As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important.
Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon.
Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things.
Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe!
How to Make a Homemade Artisan Country Loaf Bread Recipe
Can you tell I’m excited about baking homemade bread yet lol?