How a pastry chef makes CARAMEL

Name: CARAMEL
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: Sugar 100g; Heavy Cream 100g; Butter 30g

Easy & Foolproof

by Hanbit Cho May 11, 2022

written by Hanbit Cho May 11, 2022

CARAMEL is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar and then add fresh cream. It’s all about getting the timing right to get the perfect caramel and in this video, I will show you how to nail that.

Follow along with the ???? recipes below????????????????

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CARAMEL

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Sugar 100g
Heavy Cream 100g
Butter 30g

Instructions

Add sugar into a large saucepan.
Heat on medium-high heat while whisking/stirring the sugar.
When the sugar melts and turns brown in color you will soon reach a point when bubbles are created (check out the video for details)
Gradually pour the hot heavy cream(80°C+) into the caramel and whisk until incorporated.
Add in butter and whisk.

Notes

How to store:

2weeks / airtight container / fridge

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Recipe video

Enjoy

Let us know what you think of today’s CARAMEL tips, tricks, and hacks!

Caramel

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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