CARAMEL is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar and then add fresh cream. It’s all about getting the timing right to get the perfect caramel and in this video, I will show you how to nail that.
Follow along with the 📝 recipes below👇🏾👇🏾
How to store: