Homemade Wonton Pizza Rolls

Name: Wonton Pizza Rolls
Prep time: 35 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 Package Wonton Wrappers; ¾ Cup Pizza Sauce; ½ - ¾ Cup Finely Shredded Pepperoni; ½ - ¾ Cup Finely Shredded Mozzarella; Oil of your choice for frying (DO NOT USE OLIVE OIL); Water as needed

by What's For Din'? April 14, 2021

written by What's For Din'? April 14, 2021

We all know and love those addicting frozen pizza rolls! They are the most addicting after-school/after-work snack there is. But health-wise? Not so great for you. Here is a small fraction of the ingredients listed on the pizza rolls we all know and love…

Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate (Preservative), Titanium Dioxide (Artificial Color), Sodium Citrate, Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Imitation Mozzarella Cheese

Imitation cheese?!?! But WHY?? And that’s only a quarter of the list! It may be easier to just buy them but trust me when I tell you making pizza rolls are worth it! These taste WAYYYY better, and have ingredients that you can pronounce! No chemicals. No eventual trips to the doctor. These DIY Pizza Rolls are delicious and surprisingly easy to make! And the best part? You can make them ahead of time, and freeze them the exact way the premade ones are! When you want some, just throw them in the oven to warm them up!

Make these for your superbowl party and you wont regret it!

Follow along with the ???? recipes below????????????????

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Wonton Pizza Rolls

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Package Wonton Wrappers
¾ Cup Pizza Sauce
½ - ¾ Cup Finely Shredded Pepperoni
½ - ¾ Cup Finely Shredded Mozzarella
Oil of your choice for frying (DO NOT USE OLIVE OIL)
Water as needed

Instructions

Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger.
In the center, place a small dollop of pizza sauce, a sprinkle of pepperoni, and a sprinkle of mozzarella.
Lay another wonton wrapper over top and press to seal the edges. Lightly wet the ends and roll.

Frying Method:

Heat oil in a heavy bottom pot or dutch oven to 350°F – 375°F. Gently drop in wonton rolls.
Fry no more than 3 at a time to prevent the oil temperature from lowering.
Fry until golden brown on all sides and remove to a plate lined with a paper towel to drain.

Baking Method:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Brush each wonton wrapper on both sides with your choice of cooking oil.
Bake in a 400°F oven for about 15-20 minutes, flipping halfway through.

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Recipe video

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What's For Din'?

My name is Courtney Budzyn and I LOVE FOOD! There's nothing I love more than a good homemade meal. In a world with highly processed food at every corner, it is my mission to teach people how to make food the old fashioned way. I am a self-taught cook and I'm still learning new things every day. It all started when I married my lovely husband Mike. He always suggested that I try cooking new things. Taking his suggestion I found a talent I never knew I had. Join me as I share my favorite homemade recipes!

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