Turkish Eriste is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Ancient cooking methods originated from the heart of Anatolia region which can also be considered as the heart of Turkey.
These cooking methods required a lot of the ancestors of the kitchen equipments we use today in our kitchens. In this video we go on a treasure hunt and show you some of the oldest cooking ware you can find. This video is full of information and history.
Of course in the end there is a delicious surprise. We are making homemade fresh pasta using one of the oldest techniques and Refika’s recipes using these gems of ancient kitchenware.
Hope you like to travel in time and learn some kitchen equipment history and Anatolian family traditions from us. Hope you also try our yummy pasta “erişte” recipe and tell us how you like it in the comments.
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s homemade Turkish Eriste tips, tricks, and hacks!