Hi, everyone 🙂 Today we’re going to show you how to make a traditional Swedish almond cake, also known as Mandeltårta/Mandeltorta and Almondy(by IKEA).
Everyone knows this Swedish almond cake from the IKEA restaurant. It’s a light, fluffy cake with creamy custard, topped with sliced toasted almonds. But now you can make it at home as long as you follow our recipe. This cake is gluten-free, so those who can’t eat wheat or gluten can enjoy this cake.
Follow along with the 📃 recipes below👇🏼👇🏼
Hope you like this video.