HELVA is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
In Turkey, we have so many different kinds of helvas such as flour, tahini, and irmik (semolina). As for this week, we’ll be making Süt Helvası which is a milk helva but with some magic Refika touch! The silky milk helva with a browned top and a delicious bottom with dates, bananas, and walnuts will steal your heart!
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s HELVA tips, tricks, and hacks!