HEALTHY BAKED TORTILLA CHIPS | EASY AND DELICIOUS NACHOS

by Book Recipe
HEALTHY BAKED TORTILLA CHIPS | EASY AND DELICIOUS NACHOS with 2 ingredient recipe

Tortilla chips are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

HEALTHY BAKED TORTILLA CHIPS | EASY AND DELICIOUS NACHOS with 2 ingredient recipe
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Tortilla chips

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 wraps (I used rye wraps)
  • 1.5 tbsp olive oil
  • 1/2 tbsp salt
  • 1 tsp paprika

Instructions

  1. Cut wraps into chip sized triangles
  2. Grease a baking tray with oil and transfer wraps to the tray.
  3. Season generously with salt and paprika.
  4. Bake at 200C for 8-10 minutes or until crispy! (time may vary depending on thickness of your wraps).

Notes

I love serving these with guacamole

Did You Make This Recipe?
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These tortilla chips are the perfect healthy snack, and you will definitely not be able to stop at one! They can be enjoyed guilt-free, as they are made with nutritious ingredients, and are baked not fried, unlike store-bought chips. So, now you can enjoy snacking on some crunchy chips while still reaching your health goals 🙂

Recipe video


Bon Appétit

Let me know in the comments if I should post my recipe for it!

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