Healthier Homemade Nutella with no additives

Hanbit's secret recipe

by Hanbit Cho
Healthier Homemade Nutella with no additives

Nutella with no additives is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Who doesn’t like Nutella?

Let’s make some proper homemade Nutella – my recipe is special because it uses hazelnut praliné. Using hazelnut praliné gives a much deeper & nuttier flavor plus a note of caramel so it really elevates the quality of your Nutella to another level.

Also, this Nutella has ZERO ADDITIVES, unlike the store-bought Nutella. So it’s definitely healthier – although I admit this is still high on calories haha!

Quantity: 4 x 100ml bottles

  • Healthier Homemade Nutella with no additives
  • Healthier Homemade Nutella with no additives
  • Healthier Homemade Nutella with no additives
  • Healthier Homemade Nutella with no additives
  • Healthier Homemade Nutella with no additives
  • Healthier Homemade Nutella with no additives
  • Healthier Homemade Nutella with no additives

Follow along with the 📝 recipes below👇🏾👇🏾

Healthier Homemade Nutella with no additives
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Nutella with no additives

Rating: 5.0/5
( 1 voted )
Serves: 4 x 100ml bottles Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Hazelnut Praliné 240g (Hazelnuts 160g, Sugar 96g, Water 30g – this should roughly give 240g of hazelnut praliné but re-weigh it to make sure)
  • Dark Couverture chocolate (Callebaut 811) 140g
  • Grapeseed Oil 5g (Any odourless oil works. You can also leave out oil completely)
  • Cocoa powder 12g

Instructions

Hazelnut Praliné:

  1. Add water & sugar into a saucepan and raise temp to 115℃ to make sugar syrup.
  2. Add in the hazelnuts and take it off the heat.
  3. Keep stirring until the sugar syrup crystallizes completely.
  4. Turn the heat back on and keep stirring until the caramel fully coats the hazelnuts and the temp reaches 180℃.
  5. Transfer it to a mat and let it cool completely.
  6. Blend it in a food processor until it becomes a paste.
  7. You can use hazelnut praline for many other recipes in pastry and not only for Nutella. Store hazelnut praline in the fridge for up to 4 weeks (theoretically 6 months but the aroma will disappear)
  8. For a full detailed hazelnut praliné recipe, pls take a look at the following link

Nutella:

  1. Add hazelnut praliné, melted dark couverture chocolate (40~50℃), oil, and cocoa powder, and blend until smooth.
  2. Transfer it to a bottle and you’re done!

Notes

Storage:

Keep it in the fridge for up to 2 weeks. (to be honest, it lasts up to a month)

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Enjoy

Let us know what you think of today’s Nutella with no additives tips, tricks, and hacks!

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