Grilled Chicken Caesar Pasta Salad

by Book Recipe
Grilled Chicken Caesar Pasta Salad

Grilled Chicken Caesar Pasta Salad

Grilled Chicken Caesar Pasta Salad

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 10 oz Farfalle Pasta (“Bow-Tie” Pasta)
  • 3 Chicken Breasts
  • 3 Tbsp. Olive Oil
  • Salt, to taste
  • Pepper, to taste
  • 2 heads Romaine Lettuce, cut in 1-2 inch pieces
  • 1 cup Grape Tomatoes, cut in half
  • 1 cup Croutons
  • Parmesan, to taste
  • 3/4 cup Caesar Salad Dressing


  1. Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill.
  2. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper. Grill for 6-8 minutes on each side. Cut the chicken into bite-size pieces.
  3. In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! 
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.


Related Posts

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More