Garlic bread recipe with homemade butter. Easy and tasty.

Instructions

1. Let's start making the butter. In a stand-up mixer will put the heavy cream and will whisk it for 10 minutes until the fat will separate from the liquid. The heavy cream will transform into whipped cream and after that, it will start to break up.
2. remove the butter from the butter milk and with the help of a spatula, squeeze the liquid from the butter.
3. Chop the oregano and thyme and garlic and insert into the butter. Combine all ingredients and add the flaky salt.
4. Spread the butter on your favorite bread and bake it for 10 minutes at 390°F or 200°C until is golden brown and crispy.