FRESH & HEALTHY | Mediterranean TUNA SALAD + Light Vinegar Dressing.

by Always Yummy!
FRESH & HEALTHY | Mediterranean TUNA SALAD + Light Vinegar Dressing. Recipe by Always Yummy!

Mediterranean tuna salad on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Bright and delicious Mediterranean salad that can be enjoyed all year round – very quick recipe out of fresh veggies!

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

FRESH & HEALTHY | Mediterranean TUNA SALAD + Light Vinegar Dressing. Recipe by Always Yummy!

TUNA SALAD

Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • cherry tomatoes – 18 oz /500 g
  • fresh cucumber – 7 oz /200 g
  • green bell pepper – 5 oz /150 g
  • white onion – 2 oz /50 g
  • canned tuna – 4 oz /120 g
  • 3 eggs
  • 5 fresh basil leaves

Sauce:

  • olive oil – 4 tbsp
  • wine vinegar – 1 tbsp
  • salt – Β½ tsp
  • ground black pepper - β…“ tsp
  • garlic – 1 clove

You will need:

  • carving board
  • bowl

Instructions

  1. Peel the cucumber and cut into slices, quarter the tomatoes and chop up the white onion, green bell pepper and basil leaves. Hard-boil the eggs and quarter them.
  2. Add the olive oil, wine vinegar, salt, minced garlic into a bowl and combine well.
  3. Into a deep bowl add the cut tomatoes, cucumber, bell pepper, white onion, drained and broken up tuna, basil leaves, prepared sauce, toss and put into a refrigerator for 20 minutes.
  4. Before serving to table lay out the tuna salad into a salad bowl and add the egg quarters atop.
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Recipe video


Enjoy

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