FRESH & HEALTHY | Mediterranean TUNA SALAD + Light Vinegar Dressing.

Instructions

1. Peel the cucumber and cut into slices, quarter the tomatoes and chop up the white onion, green bell pepper and basil leaves. Hard-boil the eggs and quarter them.
2. Add the olive oil, wine vinegar, salt, minced garlic into a bowl and combine well.
3. Into a deep bowl add the cut tomatoes, cucumber, bell pepper, white onion, drained and broken up tuna, basil leaves, prepared sauce, toss and put into a refrigerator for 20 minutes.
4. Before serving to table lay out the tuna salad into a salad bowl and add the egg quarters atop.