Foolproof Strawberry Jam

Name: Strawberry Jam
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: Korean
Ingredients: Strawberry Jam:; Frozen Strawberries 200g; Sugar 60g; Lemon Juice 2g; option; Vanilla Pod: 1/4 of a pod (feel free to adjust the amount. There’s not rule for this); Strawberry Jam:; Dice the strawberries into smaller pieces (or blend it. Don’t blend it smooth though); Add everything into a saucepan and reduce until it passes the cold water test.

With note of vanilla

by Hanbit Cho May 3, 2022

written by Hanbit Cho May 3, 2022

Foolproof Strawberry Jam With note of vanilla

Strawberry Jam is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Strawberry Jam

Rating: 5.0/5
( 1 voted )

Serves: 1 Prep Time: 25 Minutes Cooking Time: 10Minutes 10Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Strawberry Jam:

Frozen Strawberries 200g
Sugar 60g
Lemon Juice 2g

option

Vanilla Pod: 1/4 of a pod (feel free to adjust the amount. There’s not rule for this)

Strawberry Jam:

Dice the strawberries into smaller pieces (or blend it. Don’t blend it smooth though)
Add everything into a saucepan and reduce until it passes the cold water test.

Instructions

1. Dice the strawberries into smaller pieces (or blend it. Don’t blend it smooth though) 2. Add everything into a saucepan and reduce until it passes the cold water test.

Notes

How to sterilize jars:

Wash the jar in running water and then place it in a saucepan filled with water. Bring the water to a boil and simmer for 10mins. Remove the jars and let it dry.

How to store:

Store in the fridge for 10 days.

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Recipe video

Enjoy

Let us know what you think of today’s Strawberry Jam tips, tricks, and hacks!

Strawberry

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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Foolproof Strawberry Jam

With note of vanilla

Strawberry Jam

Ingredients

Strawberry Jam:

option

Strawberry Jam:

Instructions

Notes

How to sterilize jars:

How to store:

Recipe video

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