Strawberry Jam is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the ???? recipes below????????????????
Vanilla Pod: 1/4 of a pod (feel free to adjust the amount. There’s not rule for this) 1. Dice the strawberries into smaller pieces (or blend it. Don’t blend it smooth though) 2. Add everything into a saucepan and reduce until it passes the cold water test. Wash the jar in running water and then place it in a saucepan filled with water. Bring the water to a boil and simmer for 10mins. Remove the jars and let it dry. Store in the fridge for 10 days.
Ingredients
Strawberry Jam:
option
Strawberry Jam:
Instructions
Notes
How to sterilize jars:
How to store:
