Flourless Chocolate Banana Cake

by Book Recipe
Flourless Chocolate banana Cake

Flourless Chocolate banana Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the ๐Ÿ“ recipes below๐Ÿ‘‡๐Ÿพ๐Ÿ‘‡๐Ÿพ

Flourless Chocolate banana Cake

Flourless Chocolate banana Cake

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Sponge

  • Dark chocolate 80g (I used 58%)
  • Unsalted butter 95g
  • Egg white 120g (3 egg whites)
  • Sugar 110g
  • Egg yolk 80g
  • Cocoa powder 25g
  • Corn starch 45g

Chocolate whipped cream

  • Heavy cream 400g
  • Cocoa powder 20g
  • Sugar 50g

Instructions

Sponge

  1. Melt butter and chocolate in the microwave (Be careful not to burn it! Check after 30 seconds)
  2. Whip egg whites with sugar (Add sugar gradually)
  3. Add egg yolk and keep whipping until it's mixed well
  4. Add corn starch and cocoa powder (Make sure you sift them!)
  5. Bake at 350F for about 40 min (It depends on your oven so check with a cake tester!)

Chocolate whipped cream

  1. Whip all the ingredients until it's soft peak
  2. You can always whip more if it's too soft but if you overwhip the cream, you can't really fix it so be careful!)
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Recipe video


Enjoy

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