Fisherman’s Rice is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we’re making Roz Sayadeya or Fisherman’s rice. The perfect side dish for a seafood meal. The rice is cooked with caramelized onions and seafood stock, giving it a sweet flavor that really complements any seafood.
Follow along with the 📝 recipes below👇🏾👇🏾
To make the seafood stock:
To make the rice:
Let us know what you think of today’s Fisherman’s Rice tips, tricks, and hacks!