Filipino’s Pandesal

by Book Recipe
Fillipino's Pandesal

Filipino’s Pandesal is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Fillipino's Pandesal

Fillipino's Pandesal

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 18gr evaporated milk
  • 20gr milk
  • 1 egg
  • 25gr sugar
  • 1/8 tsp salt
  • 20gr butter
  • 1tsp oil
  • 130gr cakra
  • 1/2tsp yeast
  • breadcrumbs

Instructions

  1. put all ingredients in the mixing bowl except salt and butter.
  2. mix until smooth
  3. put the butter and salt and mix until windowpane stage
  4. put in the greased bowl cover with plastic wrap and prove for 30-45 minutes
  5. roll the dough lengthwise and roll the dough and cover with breadcrumbs
  6. cut the dough with a knife with the same size
  7. arrange in the tray
  8. than last proofing until double size
  9. then bake at 175C for 15 minutes
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Recipe video


Enjoy

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