Filipino’s Pandesal

Name: Fillipino's Pandesal
Prep time: 55 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Asian
Ingredients: 18gr evaporated milk; 20gr milk; 1 egg; 25gr sugar; 1/8 tsp salt; 20gr butter; 1tsp oil; 130gr cakra; 1/2tsp yeast; breadcrumbs

by Book Recipe July 28, 2020

written by Book Recipe July 28, 2020

Filipino’s Pandesal is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

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Fillipino's Pandesal

Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

18gr evaporated milk
20gr milk
1 egg
25gr sugar
1/8 tsp salt
20gr butter
1tsp oil
130gr cakra
1/2tsp yeast
breadcrumbs

Instructions

put all ingredients in the mixing bowl except salt and butter.
mix until smooth
put the butter and salt and mix until windowpane stage
put in the greased bowl cover with plastic wrap and prove for 30-45 minutes
roll the dough lengthwise and roll the dough and cover with breadcrumbs
cut the dough with a knife with the same size
arrange in the tray
than last proofing until double size
then bake at 175C for 15 minutes

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Recipe video

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