Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.
In Episode 5, you’ll learn how to make fresh pasta and transform it into any size, shape of form with ease. Learn to elevate the simplicity of rice and cook it to perfection. See how easy it is to get restaurant-quality risotto and learn how to incorporate your favorite flavors. Make hand-rolled gnocchi from scratch and watch as your taste buds inspire you into the kitchen!
See as well:
- Episode 1: Knife skills, stocks sauces, and soups
- Episode 2 – Fruit, vegetables, herbs, and spices
- Episode 3 – Meat and poultry
- Episode 4 – Fish shellfish and seafood
- Episode 5- Pasta, rice, and gnocchi
- Episode 6 – Custard, pastry, and cheesecake