Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. Join us in episode 4 as we explore fish, shellfish & seafood! You’ll learn how to select, store and prepare fish, shellfish, and seafood, inspiring you to experiment with new dishes. Learn to sauté, deep-fry, grill, and steam some of your favorites with confidence! See how to skewer shrimp, clean scallops, prepare crab cakes, and more. Make lakes and oceans your new culinary territory, wowing yourself and guests with professional results!
See as well:
- Episode 1: Knife skills, stocks sauces, and soups
- Episode 2 – Fruit, vegetables, herbs, and spices
- Episode 3 – Meat and poultry
- Episode 4 – Fish shellfish and seafood
- Episode 5- Pasta, rice, and gnocchi
- Episode 6 – Custard, pastry, and cheesecake