Episode 3 – Meat and poultry

by Chef Collins
meat and poultry

Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.

Join us in episode 3 as we explore meats & poultry!

You’ll learn how to break down a whole chicken with ease, slow-cooking it to perfection. Learn to roast, braise, sauté, grill and grind meat. See how to identify the proper cooking technique and learn to apply them anywhere. Make your own delicious hamburgers from scratch and adopt great recipes for your
own!


See as well:

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