Egyptian Lasagna is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This dish might just be better than Lasagna! It’s an Egyptian pasta dish called Makarona Bechamel, which combines the same familiar layers of tomato, meat sauce, and bechamel pasta, yet somehow it tastes even better. It’s an absolute classic that every Egyptian loves, and it’s also popular in Greece!
Follow along with the 📝 recipes below👇🏾👇🏾
To make the Tomato sauce:
To make the Mincemeat:
To make the bechamel:
Let us know what you think of today’s Egyptian Lasagna tips, tricks, and hacks!