Egyptian Kahk is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today, I’ll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. I’m sure you’ll be making this recipe for years to come! Please like the video if you enjoyed it and be sure to subscribe and watch the next videos. I’m Obi from Middle Eats and I’m on a mission to show you how to cook delicious food from across the Middle East. If you want to request a video for a Middle Eastern Recipe, please leave a comment below.
Follow along with the 📝 recipes below👇🏾👇🏾
Dough (48 Cookies):
Honey Walnut (Agameya) filling (24 pieces):
Date (Agwa) filling (24 Pieces):
Pecan Filling (30+ pieces):
Honey walnut filling:
Let us know what you think of today’s Egyptian Kahk tips, tricks, and hacks!