Konafa Bel Creama is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today I’ll be showing you how to make Egyptian Cream Filled Konafa (كنافة بالكريمة), a classic dessert served during Ramadan. This dessert has a layer of mastic cream between two layers of crispy golden Konafa. I’m Obi from Middle Eats and I’m on a mission to show you how to cook delicious food from across the whole of the Middle East. This recipe is adapted from Cleobuttera’s Classic Cream filled Konafa
Follow along with the 📝 recipes below👇🏾👇🏾
To prepare the simple syrup
To prepare the cream filling
To clarify the butter
To prepare the Konafa
Let us know what you think of today’s Konafa Bel Creama tips, tricks, and hacks!
See also the Turkish version:
Needs to be fresh and raw, You can buy it from Turkish, Middle Eastern, Mediterranean markets or order online. You can find some links below: