Easy Pickled Cabbage – Good As Appetizer Or Salad

Name: Pickled Cabbage
Prep time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: white cabbage – 2,2 lb /1 kg; carrot – 7 oz /200 g; garlic – 5 cloves; vegetable oil – 3 tbsp; vinegar 9% - 4 tbsp; salt – 2 tsp; sugar – 1½ tbsp; ground coriander – 2 tsp; ground black pepper – 1 tsp; red chili pepper – to taste; ground turmeric – ½ tsp; You will need:; carving board; pan; bowl; grater

by Always Yummy! May 20, 2021

written by Always Yummy! May 20, 2021

As known the recipe of this popular appetizer was created by Russian Koreans. It is not a traditional Korean kimchi still there are some Korean cuisine techniques used here. So this cabbage salad can be called Russian but its unique taste and spice always remind of mouth-watering Korean delicacies made of simple products.

Follow along with the 📃 recipes below👇🏼👇🏼

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Pickled Cabbage

Rating: 4.0/5
( 2 voted )

Serves: 2 Prep Time: 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

white cabbage – 2,2 lb /1 kg

carrot – 7 oz /200 g

garlic – 5 cloves

vegetable oil – 3 tbsp

vinegar 9% - 4 tbsp

salt – 2 tsp

sugar – 1½ tbsp

ground coriander – 2 tsp

ground black pepper – 1 tsp

red chili pepper – to taste

ground turmeric – ½ tsp

You will need:

carving board

pan

bowl

grater

Instructions

Cut the cabbage into wedges, grate the carrot with a Korean carrot grater or cut into thin strips, chop up the garlic.

Into a big deep bowl lay out the cabbage, salt, squeeze a bit with hands and stir well to let cabbage give some juice out.

Add the carrot, melt the sugar in 4 tbsp of white vinegar and pour into the bowl, combine the cabbage and carrot with the marinade.

Heat well the vegetable oil in a pan, switch the heat off, add the garlic, coriander, chili pepper, ground black pepper, and turmeric, stir quickly and pour into the bowl.

Combine the cabbage with the spiced oil and crush a bit down.

Cover the bowl with a lid and put into a fridge, in an hour combine the salad again and put it back for 2 more hours.

Serve your Korean-like cabbage as a salad or appetizer. For storing place into a jar, pour with marinade, and store in fridge for up to a week.

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Recipe video

Bon Appétit

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.