Easy lemon herb pasta Recipe

Ingredients

• 9 oz linguini pasta
• 16 oz chicken broth
• 1 medium lemon
• juice of medium lemon
• 1 TBSP lemon zest
• 3 TBSP butter
• 2 cloves minced garlic
• 2 TBSP fresh parsley (I used 1 TBSP lightly dried)
• 2 TBSP fresh chives (I used 1 TBSP lightly dried)
• salt and pepper to taste
• grated parmesan cheese to taste

OPTIONAL

• 8 oz bella mushroom
• 2 to 3 TBSP olive oil
• 1 1/2 TBSP butter
• CRISPY BATTERED FISH