Easy Homemade Ramen Bowl

by Pop Kitchen
Homemade Ramen Bowl

On this episode of Plate It Perfect, Callie shows you how to make the perfect bowl of ramen at home that looks amazing and tastes delicious!

Homemade Ramen Bowl

Homemade ramen bowl

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 pre-marinated pork tenderloin (bake for 20min)
  • 1 (32-oz) carton reduced-sodium chicken broth
  • 1 Tbsp reduced-sodium soy sauce
  • ½ tsp ground ginger
  • 1 tsp garlic powder
  • 2 (3-oz) pkg authentic ramen noodles
  • 2 soft-boiled eggs, halved
  • Shredded carrots
  • Sliced green onions
  • Sugar snap peas
  • Thai basil
  • Sesame seeds


In a large pot, combine chicken broth, soy sauce, ground ginger, and garlic powder; bring to a boil. Add ramen noodles and cook 3 minutes, until softened. Serve each bowl with 1 halved soft-boiled egg, shredded carrots, sliced green onions, sugar snap peas, and chopped cilantro, Thai basil, and sesame seeds.



Styling Tips:
Cook the noodles separately for an easier plating and presentation
Using the organic, cage-free eggs will give you more of a golden color yolk
Plate the bigger base elements before adding in the broth

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.


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