Easy Homemade Ramen Bowl

Name: Homemade ramen bowl
Prep time: 75 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 pre-marinated pork tenderloin (bake for 20min); 1 (32-oz) carton reduced-sodium chicken broth; 1 Tbsp reduced-sodium soy sauce; ½ tsp ground ginger; 1 tsp garlic powder; 2 (3-oz) pkg authentic ramen noodles; 2 soft-boiled eggs, halved; Shredded carrots; Sliced green onions; Sugar snap peas; Thai basil; Sesame seeds

by Pop Kitchen February 28, 2022

written by Pop Kitchen February 28, 2022

In this episode of Plate It Perfect, Callie shows you how to make the perfect bowl of ramen at home that looks amazing and tastes delicious!

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Homemade ramen bowl

Rating: 5.0/5
( 1 voted )

Serves: 1 Prep Time: 77 Minutes Cooking Time: 23 Minutes 23 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 pre-marinated pork tenderloin (bake for 20min)
1 (32-oz) carton reduced-sodium chicken broth
1 Tbsp reduced-sodium soy sauce
½ tsp ground ginger
1 tsp garlic powder
2 (3-oz) pkg authentic ramen noodles
2 soft-boiled eggs, halved
Shredded carrots
Sliced green onions
Sugar snap peas
Thai basil
Sesame seeds

Instructions

In a large pot, combine chicken broth, soy sauce, ground ginger, and garlic powder; bring to a boil.
Add ramen noodles and cook for 3 minutes, until softened.
Serve each bowl with 1 halved soft-boiled egg, shredded carrots, sliced green onions, sugar snap peas, chopped cilantro, Thai basil, and sesame seeds

Notes

Styling Tips:
Cook the noodles separately for an easier plating and presentation
Using the organic, cage-free eggs will give you more of a golden color yolk
Plate the bigger base elements before adding in the broth

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