Easy and delicious Chickpea Tikka Masala

by Restful cooking
Easy and delicious Chickpea Tikka Masala ( Vegan ) ❃❃❃ Rețetă ușoară de Năut Tikka Masala

Chickpea Tikka Masala is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Easy and delicious Chickpea Tikka Masala ( Vegan ) ❃❃❃ Rețetă ușoară de Năut Tikka Masala
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Chickpea Tikka Masala

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Chickpeas Tikka baked

  • 2.5 cups chickpea soaked in water overnight ( 8 -12 hours )
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp curry
  • 1 tsp chilli
  • 1 tbsp olive oil
  • pinch of salt

Masala sauce

  • 1 onion finely diced
  • 8 garlic cloves grated to a paste
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tbsp ginger
  • 2 tbsp garam masala
  • 1 tbsp curry
  • 4 tbsp tomato puree
  • 1 tbsp of lemon juice
  • 1 cup coconut milk
  • 1 cup fresh water
  • 1 tbsp frying oil
  • salt and pepper to taste

Instructions

Chickpeas tikka

  1. In a bowl we put the chickpeas clean and drained. We add all the ingredients for tikka, we add the olive oil and we mix it throughly.
  2. In a baking pan we spread the chickpeas and bake in oven 45 minutes at 392°F or until they are golden brown and crispy skin.

Masala sauce

  1. We dice finely the onion, we grate the garlic cloves to a paste.
  2. In a frying pan we add 1 tbs of frying oil, we add the onion and garlic paste. We stir and cook on medium heat until they softened.
  3. We add the condiments and fry few minutes to release the flavours.
  4. We add the tomato puree and coconut milk and whisk to combine.
  5. We put in the baked chickpeas and add 1 cup of water and lemon juice.
  6. Let it simmer 45 min to 60min on low heat or until the chickpeas is throughly cooked .Serve it with plain boiled long grain rice Enjoy
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Recipe video


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