Easy and delicious Chickpea Tikka Masala

Instructions

Chickpeas tikka

1. In a bowl we put the chickpeas clean and drained. We add all the ingredients for tikka, we add the olive oil and we mix it throughly.
2. In a baking pan we spread the chickpeas and bake in oven 45 minutes at 392°F or until they are golden brown and crispy skin.

Masala sauce

1. We dice finely the onion, we grate the garlic cloves to a paste.
2. In a frying pan we add 1 tbs of frying oil, we add the onion and garlic paste. We stir and cook on medium heat until they softened.
3. We add the condiments and fry few minutes to release the flavours.
4. We add the tomato puree and coconut milk and whisk to combine.
5. We put in the baked chickpeas and add 1 cup of water and lemon juice.
6. Let it simmer 45 min to 60min on low heat or until the chickpeas is throughly cooked .Serve it with plain boiled long grain rice Enjoy