Double chocolate cupcakes

Name: Double Chocolate Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 125 gr. Butter (Room Temperature); 125 gr. Brown Sugar; 2 Eggs ( Weigh 58-60 gr. with shell); 80 gr. Whole Milk / Full Milk (Hot); 80 gr. Dark Chocolate (72%); 1 tsp. Vanilla Essence; 1/2 tsp. Salt; 1 tsp. Instant Coffee; 170 gr. Plain Flour / All-Purpose Flour; 1 tsp. Baking Powder; 100 gr. Chocolate Flakes

by Book Recipe May 19, 2020

written by Book Recipe May 19, 2020

Today we are going to prepare Double chocolate cupcakes

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Double Chocolate Cupcakes

Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 25 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

125 gr. Butter (Room Temperature)
125 gr. Brown Sugar
2 Eggs ( Weigh 58-60 gr. with shell)
80 gr. Whole Milk / Full Milk (Hot)
80 gr. Dark Chocolate (72%)
1 tsp. Vanilla Essence
1/2 tsp. Salt
1 tsp. Instant Coffee
170 gr. Plain Flour / All-Purpose Flour
1 tsp. Baking Powder
100 gr. Chocolate Flakes

Instructions

The preparation steps are described in the video

Notes

Baking time may vary depending on the type and accuracy of your oven.

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Recipe video

Enjoy

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