Double chocolate cupcakes

Name: Double Chocolate Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 125 gr. Butter (Room Temperature); 125 gr. Brown Sugar; 2 Eggs ( Weigh 58-60 gr. with shell); 80 gr. Whole Milk / Full Milk (Hot); 80 gr. Dark Chocolate (72%); 1 tsp. Vanilla Essence; 1/2 tsp. Salt; 1 tsp. Instant Coffee; 170 gr. Plain Flour / All-Purpose Flour; 1 tsp. Baking Powder; 100 gr. Chocolate Flakes

by Book Recipe May 19, 2020

written by Book Recipe May 19, 2020

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Today we are going to prepare Double chocolate cupcakes

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Double Chocolate Cupcakes

Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 25 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

125 gr. Butter (Room Temperature)
125 gr. Brown Sugar
2 Eggs ( Weigh 58-60 gr. with shell)
80 gr. Whole Milk / Full Milk (Hot)
80 gr. Dark Chocolate (72%)
1 tsp. Vanilla Essence
1/2 tsp. Salt
1 tsp. Instant Coffee
170 gr. Plain Flour / All-Purpose Flour
1 tsp. Baking Powder
100 gr. Chocolate Flakes

Instructions

The preparation steps are described in the video

Notes

Baking time may vary depending on the type and accuracy of your oven.

Recipe video

Enjoy

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Double chocolate cupcakes