Delicious MAPLE WAFFLES made By Anna Olson

by Anna Olson
Anna Makes Delicious MAPLE WAFFLES

Maple Waffles are on the menu in Chef Anna Olson’s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Anna Makes Delicious MAPLE WAFFLES
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Rating: 4.0/5
( 3 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


Sweet & Salty Peanuts

  • 130 g (1 cup) roasted, salted peanuts
  • 30 mL (2 Tbsp) maple syrup

Waffles & Assembly

  • 335 g (2 ¼ cups) all-purpose flour
  • 8 g (2 ½ tsp) baking powder
  • pinch ground cinnamon
  • 375 mL (1 ½ cup) 2% milk
  • 125 mL (1/2 cup) maple syrup
  • 60 mL (1/4 cup) vegetable oil
  • 2 large eggs, separated
  • ice cream, for serving
  • maple syrup, for serving
  • fresh fruit, for serving (optional)



  1. For the peanuts, preheat the oven to 180 °C (350 °F) and line a baking tray with parchment paper. Stir the peanuts with the maple syrup to coat and then spread them in a single layer on the prepared tray. Bake for about 15 minutes, until browned and bubbling. Once cooled, the maple syrup will set with a sweet, crispy coating.
  2. For the waffles, sift the flour, baking powder, salt and cinnamon in a large mixing bowl. In a separate bowl, whisk the milk, maple syrup, oil and egg yolks together and stir this into the flour base (a few lumps are OK). In a separate bowl, whip the egg whites with electric beaters on high speed until they hold a soft peak when the beaters are lifted. Fold the whites into the batter in 2 additions.
  3. Heat a waffle iron and cook the waffles according to manufacturer’s instructions. Large waffles will take about 3 minutes to cook. Serve the waffles warm, with a scoop of ice cream, a drizzle of maple syrup and a sprinkling of the sweet & salty peanuts. Add a little fresh fruit, if desired.
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