Delicious Candied Nuts

Great snacks and pastry decorations

by Hanbit Cho
Delicious Candied Nuts

Candied Nuts is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Caramelized nuts (or candied nuts) are great as snacks, especially for kids! But they are also used widely as decorations for cakes/cookies etc.

Follow along with the 📝 recipes below👇🏾👇🏾

Delicious Candied Nuts
Pin Print

Candied Nuts

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Almond or any other types of nuts 125g
  • Sugar 40g
  • Water 10g
  • Butter 5g

Instructions

  1. Add water + sugar into the saucepan and raise the temp to 115℃ to make a sugar syrup.
  2. Add in the nuts and mix well.
  3. The sugar will crystallize over the nuts - keep mixing it with your spatula and the crystallized sugar will turn into caramel.
  4. Turn the heat off when you have the perfect brown color coated on the nuts.
  5. Add the butter and mix well.
  6. Place it on a silicone mat/parchment paper and let it cool at room temp.

Notes

Storage:

Can stored in an air-tight container in the fridge for a month.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Enjoy

Let us know what you think of today’s Candied Nuts tips, tricks, and hacks!

Related Recipes

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More