Delicious and easy Banana Chocolate Bread

Instructions

1. Heat your oven to 350°F.
2. You can grease a loaf pan (10ʺ by 4ʺ), though you also can skip it - it’s not going to stick, since we have butter it the batter.
3. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar.
4. In a medium bowl, mash the ripe bananas. Add the melted and cooled butter and yogurt and stir until combined.
5. Stir the wet ingredients into the dry ingredients. Stir with a spoon or rubber spatula until smooth.
6. Pour batter into the pan.
7. Bake for 60 minutes, at 50 minutes check it with a toothpick.
8. Remove the bread from the pan after 5 minutes of cooling. Put it on a wire cooling rack for a complete cooling (at least one hour). Cut into slices and serve.