Delicious and easy Banana Chocolate Bread

by Cooking Cool
Delicious and easy Banana Chocolate Bread

Delicious and easy Banana Chocolate Bread

Banana Chocolate Bread

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 ½ cup all-purpose flour
  • ⅔ cup of cocoa
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 3 ripe bananas
  • 1 ¼ yogurt or kefir
  • 1/4 cup unsalted butter, melted and cooled
  • 1 cup of sugar


  1. Heat your oven to 350°F.
  2. You can grease a loaf pan (10ʺ by 4ʺ), though you also can skip it - it’s not going to stick, since we have butter it the batter.
  3. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar.
  4. In a medium bowl, mash the ripe bananas. Add the melted and cooled butter and yogurt and stir until combined.
  5. Stir the wet ingredients into the dry ingredients. Stir with a spoon or rubber spatula until smooth.
  6. Pour batter into the pan.
  7. Bake for 60 minutes, at 50 minutes check it with a toothpick.
  8. Remove the bread from the pan after 5 minutes of cooling. Put it on a wire cooling rack for a complete cooling (at least one hour). Cut into slices and serve.
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