CRISPY Sambousek is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we’re revisiting Sambousek, a popular pastry, and appetizer in the Middle East. They have a flaky and crispy shell that can be filled with any filling. We’ll be making 3 fillings today, Cheese & Pasterma, Spiced Chickpea, and Chicken Musakhan.
Follow along with the 📝 recipes below👇🏾👇🏾
Confit sumac onions:
To make the dough:
To shape the sambousek:
Let us know what you think of today’s CRISPY Sambousek tips, tricks, and hacks!