Crispy Fried Prawn Pancake

by Singapore Home Cooks
Crispy-Fried-Prawn-Pancake

Crispy Fried Prawn Pancake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Crispy-Fried-Prawn-Pancake

Fried Prawn Pancake

Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 150g Prawn (peeled and deveined)
  • 1pc Beancurd Sheet (clean with a damp cloth)

Seasoning:

  • Minced Garlic 1clove
  • Cornflour 1tsp
  • Egg White 1tsp
  • Sesame Oil 1tsp
  • Carrots (Diced)
  • Spring Onion and Chinese Parsley
  • Salt 1/4tsp
  • Pepper
  • Tapioca Flour/Cornflour (for sprinkling)

Instructions

  1. Dry prawns with a kitchen towel, use the flat part of the knife, and mashed the prawn, followed by using the back of the cleaver or knife to chop the prawn coarsely. Place onto a bowl, season with pepper, minced garlic, egg white, sesame oil, and a pinch of salt, followed by carrot, spring onion, and Chinese Parsley,
    stir in one direction vigorously until sticky.

  2. Spread a layer of prawn paste on the beancurd sheet, brush some egg white on the sides, layer top with another beancurd sheet. Gently press to flatten, seal the sides. Sprinkle some tapioca flour /cornflour on both sides of the beancurd sheet.

  3. Chill for 30 mins.
  4. Heat oil and pan fry till golden brown and crispy. Serve warm.

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Recipe video


Enjoy

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