This delicious, crispy farmer’s bread is baked in a Dutch Oven. Alternatively, a roaster can be used.
With this recipe, you will conjure up a beautifully shaped, open-pored bread with a wonderful crust.
The preparation is so simple and it tastes great.
Please use at least type 550 as flour. Due to the long walking time, very little yeast is needed, which is conducive to the taste.
250 degrees, is that centigrade?