Cranberry orange pecan muffins (Vegan and Gluten-free)

by Book Recipe
cranberry orange pecan muffins (vegan & gluten-free)

This is how to make orange muffins with cranberries and pecans, perfectly sweet and zesty.

cranberry orange pecan muffins (vegan & gluten-free)

Cranberry orange pecan muffins

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 1/2 cups gluten-free oat flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup of orange juice
  • 1/3 cup olive oil
  • 1 tsp. vanilla
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans


  1. Preheat oven to 350 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, and salt. Mix well.
  2. Add orange juice, oil, and vanilla. Mix well.

  3. Add dried cranberries, and pecans, and stir in.

  4. Scoop batter into a greased muffin pan. Bake about 25 minutes.

  5. Makes one dozen muffins.

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Recipe video


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