Cranberry orange pecan muffins (Vegan and Gluten-free)

Name: Cranberry orange pecan muffins
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cups gluten-free oat flour; 1/2 cup sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 cup of orange juice; 1/3 cup olive oil; 1 tsp. vanilla; 1 cup dried cranberries; 1/2 cup chopped pecans

by somethingvegan May 19, 2020

written by somethingvegan May 19, 2020

cranberry orange pecan muffins (vegan & gluten-free)

This is how to make orange muffins with cranberries and pecans, perfectly sweet and zesty.

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Cranberry orange pecan muffins

Rating: 4.5/5
( 2 voted )

Serves: 12 Prep Time: 35 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 1/2 cups gluten-free oat flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup of orange juice
1/3 cup olive oil
1 tsp. vanilla
1 cup dried cranberries
1/2 cup chopped pecans

Instructions

Preheat oven to 350 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, and salt. Mix well.
Add orange juice, oil, and vanilla. Mix well.
Add dried cranberries, and pecans, and stir in.
Scoop batter into a greased muffin pan. Bake about 25 minutes.
Makes one dozen muffins.

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