Cypriot SİLKME Potatoes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
We do so much with potatoes… We have them fried, mashed, roasted with köfte, boiled, in a salad or as a gratin. Today I want to share a family recipe with you, which is silky inside, crispy outside, cold fried potatoes.
Furthermore, it is springtime and almost all the vegetables started to sprout so I want to share with you some storing and growing tips for potatoes to reduce the enormous waste of this beautiful vegetable.
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s Cypriot SİLKME Potatoes tips, tricks, and hacks!