Take yellow lentil and water into a pan and boil to a coarse mixture.
Add a bunch of lemongrasses while boiling the lentils.
Take out the bunch of lemongrasses and keep the boiled lentil aside.
Drizzle oil in the pan and add chopped onion, garlic, lemongrass, and chili.
Sauté it until golden brown.
Add lentils to it and add a cup of water. Stir it for a while and add salt, black pepper powder, red chili powder, and coconut milk. Give one stir to it.
Bring it to a boil and finish it by adding cream and butter.
Serve hot by garnishing with chopped coriander and grated coconut.
