Classic New York Cheesecake recipe

What a lovely cake

by Hanbit Cho
Classic New York Cheesecake recipe

Classic New York Cheesecake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance.

  • Classic New York Cheesecake recipe
  • Classic New York Cheesecake recipe
  • Classic New York Cheesecake recipe
  • Classic New York Cheesecake recipe
  • Classic New York Cheesecake recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Classic New York Cheesecake recipe
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Classic New York Cheesecake

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Biscuit Base:

  • Digestive biscuits 80g
  • Melted butter 35g

Cheesecake filling:

  • Cream Cheese 300g
  • Vanilla bean is just a bit
  • Sugar 90g
  • Eggs 60g
  • Cake flour 10g
  • Heavy Cream60g
  • Sour cream 80g

 

Instructions

Biscuit Base:

Crush the biscuits, mix them with melted butter and push it down inside the pan. Bake at 175℃ for 12~15mins.

  1. Lightly beat the cream cheese.
  2. Add sugar + vanilla seeds and continue beating.
  3. Gradually add the eggs.
  4. Add the heavy cream.
  5. Sift in the cake flour and mix.
  6. Finally, add in the sour cream and mix well.
  7. Bake at 170°C for 40~50mins (Pre-heat to 170°C)

Notes

Quantity:

For one cheesecake of 15cm diameter
All ingredients need to be at room temp (approx. 20°C).

How to store:

Store in the fridge up to 3 days, freezer up to 2 weeks.

Did You Make This Recipe?
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Recipe video


Enjoy

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