Hello friends! Today we’re going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote, “they are my favorite of the classic petit-four cakes”. Also, financiers are one of my favorite French bakery treats. They’re buttery, moist, nutty, and delicious. This delicate cake doesn’t need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. 🙂
Follow along with the 📝 recipes below👇🏾👇🏾
How to make Classic French Financier?