Hello friends! Today we’re going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote, “they are my favorite of the classic petit-four cakes”. Also, financiers are one of my favorite French bakery treats. They’re buttery, moist, nutty, and delicious. This delicate cake doesn’t need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. 🙂
Follow along with the 📝 recipes below👇🏾👇🏾
How to make Classic French Financier?
Hi Cassandre, I really like ur posts and would like to ask you on tips for the Panasonic Cubie.
I have used an oven thermometer and noticed they dont match with the Cubie.
Eg. I preheat it to 150degC, then when it beeps when ready, my oven themometer only shows about 100degC.
Hence i would like to ask how u control this variable when baking, especially with heat sensitive items like Macaron.
I have not sure if i have issues with bread even when the oven thermometer shows less than 200degC, even when i set to 230degC. Hence i would prolong the baking time to about 5mins more.
Hope to hear from you.
Thank you so much~ =)