Chocolate Mochi Cookies

Name: Chocolate Mochi Cookies
Prep time: 75 min
Cook time: 14 min
Total time: 14 min
Yield: 15
Cuisine: Chinese
Ingredients: 60g Unsalted Butter; 40g Sugar; 5g Black Sugar; 1 Egg; 130g Cake Flour; 10g Cocoa Powder; 1g Baking Soda; 20g Cholocate chips; 30g Tapioca Starch; 20g Sugar; 110g Milk; 5g Unsalted Butter

by Book Recipe August 1, 2020

written by Book Recipe August 1, 2020

Chocolate Mochi Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

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Chocolate Mochi Cookies

Rating: 4.0/5
( 4 voted )

Serves: 15 Prep Time: 75 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Unsalted Butter
40g Sugar
5g Black Sugar
1 Egg
130g Cake Flour
10g Cocoa Powder
1g Baking Soda
20g Cholocate chips

30g Tapioca Starch
20g Sugar
110g Milk
5g Unsalted Butter

Instructions

Mix the butter and sugar together using hands, whisk until very light and fluffy, then beat in the egg.
Sift in the flour, Cocoa Powder, Baking Soda, and Cholocate chips.
Cover the cookie dough and chill for at least 2-3 hours
Tapioca Starch, Sugar and Milk add into a small pot, bring it dough over low heat. Add butter mix until combined, chill for at least 2 hours
Roll the cookie dough and mochi into balls
Bake 180°C 12-14mins

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Recipe video

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