Chocolate biscuit cake – with chocolate and pecan nuts

Name: Chocolate biscuit cake
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8
Cuisine: Korean
Ingredients: 14oz ( 400g ) digestive biscuits; 8tbsp ( 60g ) cacao powder; 1cup ( 240ml )condensed milk; 1cup ( 200g ) sugar; 1cup ( 220g ) butter; handful pecan nuts; 200g chocolate; 225ml cream

by Restful cooking November 5, 2021

written by Restful cooking November 5, 2021

Chocolate biscuit cake - with chocolate and pecan nuts

Chocolate biscuit cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Every recipe that I do, comes with a feeling. This one brings back to my childhood with what my grandma used to make me. It was a cheap chocolate cake made with biscuits and cacao powder and water, but it was so delicious. It is so easy to make, and you don’t need to bake this cake recipe.

Follow along with the 📝 recipes below👇🏾👇🏾

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Chocolate biscuit cake

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 35 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

14oz ( 400g ) digestive biscuits
8tbsp ( 60g ) cacao powder
1cup ( 240ml )condensed milk
1cup ( 200g ) sugar
1cup ( 220g ) butter
handful pecan nuts
200g chocolate
225ml cream

Instructions

Break down the biscuits into chunks
chop the pecan nuts and mix them with the biscuits
In a Saucepan add the sugar, cocoa powder, condensed milk, and butter.
Cook on low heat until butter dissolved and the syrup starts thinking
let it cool down a little bit and pour over the biscuits.
mix well and transfer everything to a detachable cake pan, and press it well to fill all the air gaps.
Refrigerate for 1 hour.
Let's make a chocolate ganache. In a bain-marie, melt the chocolate and then add the cream. mix well until a smooth chocolate cream forms.
Pour over the biscuit cake and refrigerate overnight or at least 8 hours.

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Recipe video

Enjoy

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2 comments

Marty December 2, 2021 - 19

I can see that this takes a long time to make; maybe eternity. I doubt that the butter mixture will ever start “thinking “. Sorry, I couldn’t resist…I dislike when articles are not proofread