Chocolate biscuit cake – with chocolate and pecan nuts

by Restful cooking
Chocolate biscuit cake - with chocolate and pecan nuts

Chocolate biscuit cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Every recipe that I do, comes with a feeling. This one brings back to my childhood with what my grandma used to make me. It was a cheap chocolate cake made with biscuits and cacao powder and water, but it was so delicious. It is so easy to make, and you don’t need to bake this cake recipe.

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Chocolate biscuit cake - with chocolate and pecan nuts

Chocolate biscuit cake

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 14oz ( 400g ) digestive biscuits
  • 8tbsp ( 60g ) cacao powder
  • 1cup ( 240ml )condensed milk
  • 1cup ( 200g ) sugar
  • 1cup ( 220g ) butter
  • handful pecan nuts
  • 200g chocolate
  • 225ml cream


  1. Break down the biscuits into chunks
  2. chop the pecan nuts and mix them with the biscuits
  3. In a Saucepan add the sugar, cocoa powder, condensed milk, and butter.
  4. Cook on low heat until butter dissolved and the syrup starts thinking
  5. let it cool down a little bit and pour over the biscuits.
  6. mix well and transfer everything to a detachable cake pan, and press it well to fill all the air gaps.
  7. Refrigerate for 1 hour.
  8. Let's make a chocolate ganache. In a bain-marie, melt the chocolate and then add the cream. mix well until a smooth chocolate cream forms.
  9. Pour over the biscuit cake and refrigerate overnight or at least 8 hours.
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Recipe video


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