Today’s menu is Chinese shrimp toast. Sand the shrimp meatball with bread and deep fry on low heat. So, It’s crispy outside and bouncy inside!
I made it for the first time. I always had it in Chinese restaurants. It’s really nice freshly fried.
(I chop the shrimp using the flat side of a Chinese knife-like chef Lee, but it was too hard. So, I just chopped it. Haha )
Chef Lee added lard, but I didn’t.
Try to make the meatball not stick out of the bread.
Let me know in the comments how the recipe turned out for you!