Chickpeas Falafel With Tzatziki Sauce

Instructions

1. Today I'm going to show you how to make a baked falafel with a vegan Tatsuki sauce.
2. For the Tatsuki sauce, put half a block of extra firm tofu in your food processor, cut the skin off of half a cucumber and remove the seeds, then add that to your food processor along with half a teaspoon of garlic powder, a tablespoon of lemon juice, a teaspoon of apple cider vinegar, 1/2 teaspoon of sea salt, and then sprinkle with black pepper.
3. Blend your mixture until smooth, then add 1/4 cup of dairy-free milk and blend again.
   Transfer your sauce to a storage container and let it cool in the refrigerator
4. We're going to make the falafels by putting a can of drained chickpeas in the food processor with 3 tablespoons of dried parsley flakes, 1 tablespoon of garlic powder, 1 teaspoon of onion powder 1/4 cup of all-purpose flour 2 teaspoons of sea salt 1 and a half teaspoons of cumin 1/2 teaspoon of coriander and then sprinkle with cayenne.
5. Blend your ingredients until smooth, then mold your chickpea mixture into patties or balls and transfer to a baking sheet.
6. Place them in a 375-degree oven for 25-30 minutes and be sure to flip them halfway through the cooking time